Microwave Vacuum Drying Systems
Microwave Vacuum Dryers combine two different technologies to create specific conditions for drying very sensitive products.
While Microwaves delivers gentle and uniform heat to the product a vacuum atmosphere allows using a lower drying temperature.
This drying technique is very well suited for the continuous drying of fragile and heat sensitive products without affecting quality.
Microwave Drying Chamber's
Microwave dryers are fast and preserve many of the original aspects of the product being introduced to the chamber
Advantages of Microwave drying: Low temperature Short drying time Absence of oxygen Sanitation - clean environment Increased product shelf life Greater nutritional retention Higher anti-oxidative capacity
Highly suitable applications of this process include such items as pharmaceutical and pre-pharmaceutical products and a wide range of food processing products.
Suitable for very heat sensitive products Drying temperature typically below 60 deg C Suitable for very viscous products High solids concentration
Typical applications: Drying of vegetable extracts Pharmaceutical products Nutritional products